Cinnamon Rolls (Really Fast)

Cinnamon Roll Sunday

Taggart informed me that I needed help making cinnamon rolls on Sunday and here is what he taught me. First you measure all of your ingredients

Then you add them to make your doughThen you need to check your dough and see if it is ready.Then you clean up and get ready to roll out the dough.

After you have the dough rolled out you put on the toppings that you want.

Roll them up and cut them to size with some help from mom.Then you bake them.And eat them! Enjoy!

Ingredients:

3 1/2 Cups warm water

2 tsp. Salt

1 Cup oil 3 eggs

3/4 Cup Sugar

10 1/2 Cups Flour
6 Tbsp. Yeast

Mix the water, oil, sugar, and yeast together. Let raise for 15 minuets. Add the salt, eggs, and flour to the mixture. Roll out dough. Shape and let raise for 10 minuter. Bake for 12 minutes at 425 degrees.

From the kitchen of Ann Clements